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What have you eaten today? (Low carb forum)
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<blockquote data-quote="maglil55" data-source="post: 1679368" data-attributes="member: 52911"><p>I do a variation on the better than potato cauliflower mash. It's the same recipe - I just don't mash it. </p><p>Break your cauli down into florette. Pop in a Pyrex dish with double cream ( how much depends on how much cauli). Generally I'd be about 125 mls. Cut 2 oz butter into cubes and turn over the cauli to coat. Season.</p><p>Microwave for 6 mins. Turn over again and microwave for a further 4 mins. Check your florettes are not too hard. Pop in grated cheese , mix and then one last blast in the microwave for about 1 min. </p><p>You get a totally different taste if you make it with smoked cheese and crumbled crispy bacon takes it to a whole new level.</p></blockquote><p></p>
[QUOTE="maglil55, post: 1679368, member: 52911"] I do a variation on the better than potato cauliflower mash. It's the same recipe - I just don't mash it. Break your cauli down into florette. Pop in a Pyrex dish with double cream ( how much depends on how much cauli). Generally I'd be about 125 mls. Cut 2 oz butter into cubes and turn over the cauli to coat. Season. Microwave for 6 mins. Turn over again and microwave for a further 4 mins. Check your florettes are not too hard. Pop in grated cheese , mix and then one last blast in the microwave for about 1 min. You get a totally different taste if you make it with smoked cheese and crumbled crispy bacon takes it to a whole new level. [/QUOTE]
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