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What have you eaten today? (Low carb forum)
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<blockquote data-quote="SueJB" data-source="post: 1700904" data-attributes="member: 425990"><p>Lunch today was bizarre but tasty and is worth a go. SPROUTS & CHORIZO.</p><p>Buy some sprouts, pick the smallest you can, peel and half. Fry thickish slices of chorizo (1cm) gently in a big fry pan with a dribblette of olive oil til they release some of their unctuousness. Chuck in the sprouts and give them a good toss around. Cover with a lid, cook very gently, I reckon about 10-15mins depending how you like your sprouts, give them a shake from time to time. Little pinch of salt and eat.</p></blockquote><p></p>
[QUOTE="SueJB, post: 1700904, member: 425990"] Lunch today was bizarre but tasty and is worth a go. SPROUTS & CHORIZO. Buy some sprouts, pick the smallest you can, peel and half. Fry thickish slices of chorizo (1cm) gently in a big fry pan with a dribblette of olive oil til they release some of their unctuousness. Chuck in the sprouts and give them a good toss around. Cover with a lid, cook very gently, I reckon about 10-15mins depending how you like your sprouts, give them a shake from time to time. Little pinch of salt and eat. [/QUOTE]
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