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Message: <blockquote data-quote="Rachox" data-source="post: 1730966" data-attributes="member: 400972">Breakfast: my usual low carb coconut ‘porridge’ with strawberries and cream (carefully measured 2 tsp) washed down with a white coffee (still using almond milk to save calories and carbs)Lunch: chicken, veggies and celeriac mash, followed by Greek yoghurt and blueberries.Mid-afternoonm at Caffè Nero with hubby: skinny regular cappuccino and a smuggled in coconut Adonis bar.Dinner: Thai massaman curry made with butternut squash in place of potato with cauli rice, followed by strawberries, vanilla Oppo ice cream and one square of 85% chocolate. Plus a Carb-life spearmint chew.</blockquote>

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