Search
Search titles only
By:
Search titles only
By:
Home
Forums
New posts
Search forums
What's new
New posts
New profile posts
Latest activity
Members
Current visitors
New profile posts
Search profile posts
Log in
Register
Search
Search titles only
By:
Search titles only
By:
New posts
Search forums
Menu
Install the app
Install
Reply to Thread
Guest, we'd love to know what you think about the forum! Take the
Diabetes Forum Survey 2024 »
Home
Forums
Food and Nutrition
Low-carb Diet Forum
What have you eaten today? (Low carb forum)
JavaScript is disabled. For a better experience, please enable JavaScript in your browser before proceeding.
You are using an out of date browser. It may not display this or other websites correctly.
You should upgrade or use an
alternative browser
.
Message
<blockquote data-quote="maglil55" data-source="post: 1731478" data-attributes="member: 52911"><p>Yesterday Monday - bed 7.2 FBG also 7.2. Still not back to normal. A day of picky food. </p><p></p><p>Over 2 meals - remains of M&S tuna, red onion and beans, remains of M&S prawn cocktail, last of the mozzarella pearls, Santini tomatoes, 1/2 avocado, cheese savoury and 3 Walnuts. 1 salmon fillet. Halo Top and raspberries and 2 Tassimo Americano grande with a dash of cream. </p><p>And that was my day.</p></blockquote><p></p>
[QUOTE="maglil55, post: 1731478, member: 52911"] Yesterday Monday - bed 7.2 FBG also 7.2. Still not back to normal. A day of picky food. Over 2 meals - remains of M&S tuna, red onion and beans, remains of M&S prawn cocktail, last of the mozzarella pearls, Santini tomatoes, 1/2 avocado, cheese savoury and 3 Walnuts. 1 salmon fillet. Halo Top and raspberries and 2 Tassimo Americano grande with a dash of cream. And that was my day. [/QUOTE]
Verification
Post Reply
Home
Forums
Food and Nutrition
Low-carb Diet Forum
What have you eaten today? (Low carb forum)
Top
Bottom
Find support, ask questions and share your experiences. Ad free.
Join the community »
This site uses cookies. By continuing to use this site, you are agreeing to our use of cookies.
Accept
Learn More.…