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Message: <blockquote data-quote="ziggy_w" data-source="post: 1735257" data-attributes="member: 323454">Yes, DD means dietdoctor.com. The recipe simply is 4-5 quarter cups of low-carb flour, 1 quarter cup of psyllium husks, one teaspoon of salt, 1 package of cream of tartar-baking powder, and usually at least two cups of boiling water. The amount of boiling water determines the extent to which they will rise. (I found I don't need the egg white, which is recommended on dietdoctor, the psyllium husk is enough to keep the dough elastic). You can play around a bit with the recipe, I also add several seeds (such as sesame seed, linseed, and chia seed, plus caraway seeds, nigella seeds, ground coriander seeds, and ground fennel seeds), but this is optional. Bake for one and half hours at 175 degrees centigrade.The recipe is really easy, quick and always works out.</blockquote>

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