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What have you eaten today? (Low carb forum)
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<blockquote data-quote="ziggy_w" data-source="post: 1738457" data-attributes="member: 323454"><p>Thanks all for the feedback. I was afraid there was a problem with my internet access, but glad to hear that it was the website.</p><p></p><p>Blood sugars have been down a bit today, so one more sign that probably the worst of the flu is over. Just in time, as I have to be back at work next week. (Could have thought of better things to do during my time off though.)</p><p></p><p>Breakfast: Two double decaffeinated espressos with cream and erythritol. Two wiener sausages.</p><p></p><p>Lunch: Some homemade soup from a couple of days ago. One DD keto roll, one half with butter, the other half with chicken liver pate.</p><p></p><p>Snack: Three squares of 88% chocolate.</p><p></p><p>Dinner: Cornsalad with Caesar's dressing, parmesan, and boiled eggs. About 60g of Explore Cuisine mung bean edamame fettuccine with pesto Genovese. A glass of dry red wine.</p></blockquote><p></p>
[QUOTE="ziggy_w, post: 1738457, member: 323454"] Thanks all for the feedback. I was afraid there was a problem with my internet access, but glad to hear that it was the website. Blood sugars have been down a bit today, so one more sign that probably the worst of the flu is over. Just in time, as I have to be back at work next week. (Could have thought of better things to do during my time off though.) Breakfast: Two double decaffeinated espressos with cream and erythritol. Two wiener sausages. Lunch: Some homemade soup from a couple of days ago. One DD keto roll, one half with butter, the other half with chicken liver pate. Snack: Three squares of 88% chocolate. Dinner: Cornsalad with Caesar's dressing, parmesan, and boiled eggs. About 60g of Explore Cuisine mung bean edamame fettuccine with pesto Genovese. A glass of dry red wine. [/QUOTE]
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