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What have you eaten today? (Low carb forum)
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<blockquote data-quote="DJC3" data-source="post: 1738666" data-attributes="member: 468536"><p>Good evening. Late check in for me - been cooking the good ol’ choc olive oil cake for my Macmillan Whodunnit evening tomorrow. </p><p>All this talk of potato salad is making me want some. Also a lot of people indulging in a Wednesday glass of red, just what I fancy but irritatingly haven’t got. </p><p></p><p>Best news today: my HbA1c result is 41. This time last year was 66 (but Ive only been properly addressing it since I found this site earlier this year) so I’m chuffed to bits. And wishing even more that I had a glass of red to celebrate with. </p><p></p><p>Brunch: smoked mackerel salad with hard boiled egg, avocado olives and leaves. </p><p>Adonis Blondie bar a bit later</p><p></p><p>Dinner: Fathead pizza with sugar free jelly and cream afterwards. </p><p></p><p>[USER=425990]@SueJB[/USER] your meal sounds heavenly. </p><p></p><p>[USER=323454]@ziggy_w[/USER] so glad you’re finally starting to feel more human.</p></blockquote><p></p>
[QUOTE="DJC3, post: 1738666, member: 468536"] Good evening. Late check in for me - been cooking the good ol’ choc olive oil cake for my Macmillan Whodunnit evening tomorrow. All this talk of potato salad is making me want some. Also a lot of people indulging in a Wednesday glass of red, just what I fancy but irritatingly haven’t got. Best news today: my HbA1c result is 41. This time last year was 66 (but Ive only been properly addressing it since I found this site earlier this year) so I’m chuffed to bits. And wishing even more that I had a glass of red to celebrate with. Brunch: smoked mackerel salad with hard boiled egg, avocado olives and leaves. Adonis Blondie bar a bit later Dinner: Fathead pizza with sugar free jelly and cream afterwards. [USER=425990]@SueJB[/USER] your meal sounds heavenly. [USER=323454]@ziggy_w[/USER] so glad you’re finally starting to feel more human. [/QUOTE]
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