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Message: <blockquote data-quote="ziggy_w" data-source="post: 1742174" data-attributes="member: 323454">^Thanks, [USER=455169]@shelley262[/USER]. Didn't measure blood sugars, but would hazard a guess that they were okay. The sugar maximally added 2g of carbs per serving. All other ingredients were really low carb and of course contained sufficient fat to slow down any rise. (Thinking about it, 2g of real sugar is also what is in one square of 88% chocolate, which doesn't affect my blood sugars at all.)Hope both of your sons are okay. Also wonderful to see that the Easter treat hotel chocolates didn't impact your blood sugars.</blockquote>

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