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What have you eaten today? (Low carb forum)
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<blockquote data-quote="jayney27" data-source="post: 1824241" data-attributes="member: 455431"><p>The working week is done, thank goodness, it’s been hot in my office this week, I love the warmth and sunshine though so not really complaining, would just be nice not to have to work full time so I could enjoy it.</p><p></p><p>[USER=468536]@DJC3[/USER] and [USER=52911]@maglil55[/USER] the lo dough was a success, as mentioned yesterday I thought I would try it 2 ways, there isn’t a great deal of taste, if any, however the texture was ok, if I’m honest I prefer fat head pizza base but for convenience and quickness it was great, and it was a joy to open my lunch box today to find a wrap. I could make sandwiches as I have found low carb bread that I like but a wrap seems a bit more exciting somehow. I agree that the price is steep but I have just ordered 6 packs to keep for lazy days and when I fancy a change.</p><p></p><p>Good day numbers wise today too, in the 5’s all day highest 5.9 after a FBG of 5.3 this is normal for me to creep up as my day starts, lowest was 5.1 which was just before my dinner an hour ago, will update for the 2 hr reading to see if the lo dough pizza had an impact, it was minimal at lunch time, 5.4 to 5.7</p><p></p><p>B remaining 2 halloumi thingies</p><p>L lo dough wrap spread with blue cheese mayo dressing, salad leaves, peppers, gherkin slices and pork loin slices, portion of chocolate almond nuts</p><p>Snack Adonis blonde with a small bullet proof coffee when I got home</p><p>D lo dough spread with a smear of tomato purée, tuna, onion and mozzarella, sprinkling of oregano and a side of salad, drizzled with mayo</p></blockquote><p></p>
[QUOTE="jayney27, post: 1824241, member: 455431"] The working week is done, thank goodness, it’s been hot in my office this week, I love the warmth and sunshine though so not really complaining, would just be nice not to have to work full time so I could enjoy it. [USER=468536]@DJC3[/USER] and [USER=52911]@maglil55[/USER] the lo dough was a success, as mentioned yesterday I thought I would try it 2 ways, there isn’t a great deal of taste, if any, however the texture was ok, if I’m honest I prefer fat head pizza base but for convenience and quickness it was great, and it was a joy to open my lunch box today to find a wrap. I could make sandwiches as I have found low carb bread that I like but a wrap seems a bit more exciting somehow. I agree that the price is steep but I have just ordered 6 packs to keep for lazy days and when I fancy a change. Good day numbers wise today too, in the 5’s all day highest 5.9 after a FBG of 5.3 this is normal for me to creep up as my day starts, lowest was 5.1 which was just before my dinner an hour ago, will update for the 2 hr reading to see if the lo dough pizza had an impact, it was minimal at lunch time, 5.4 to 5.7 B remaining 2 halloumi thingies L lo dough wrap spread with blue cheese mayo dressing, salad leaves, peppers, gherkin slices and pork loin slices, portion of chocolate almond nuts Snack Adonis blonde with a small bullet proof coffee when I got home D lo dough spread with a smear of tomato purée, tuna, onion and mozzarella, sprinkling of oregano and a side of salad, drizzled with mayo [/QUOTE]
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