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What have you eaten today? (Low carb forum)
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<blockquote data-quote="shelley262" data-source="post: 1824280" data-attributes="member: 455169"><p>Hi all looks like lovely weekend ahead and just about to go out watering in the garden. My strawberries are amazing this year I’m still picking about half a colander a day and prob about another week to go!last winter and this spring have been giving them our coffee grounds every day from my French press and wonder if it’s helped? All those antioxidants ! Hope it works the same with the filter coffee grounds! I’ve also started to add in my green tealeaves to the raised beds.</p><p>Breakfast one boiled egg and slice LC bread and coffee with inulin </p><p>Lunch mackerel with five LC seeded crispbreads followed by choc olive oil cake with a couple of teaspoons of onken biopot set yoghurt ( no fage locally but this is only 3.5 g carb per 100g so only a bit higher)</p><p>Afternoon two tea pots of green tea brewed with added fresh garden mint.</p><p>Dinner beef stir fry using 30g of bean spaghetti for noodles followed by strawberries and two desertspoons of onken yoghurt with one large glass of red wine - it was end of bottle and end of the week!</p><p>Out to big 60th Birthday BBQ tomorrow evening so I will be carb dodging! Prob report back on Sunday as likely to be a late night.</p></blockquote><p></p>
[QUOTE="shelley262, post: 1824280, member: 455169"] Hi all looks like lovely weekend ahead and just about to go out watering in the garden. My strawberries are amazing this year I’m still picking about half a colander a day and prob about another week to go!last winter and this spring have been giving them our coffee grounds every day from my French press and wonder if it’s helped? All those antioxidants ! Hope it works the same with the filter coffee grounds! I’ve also started to add in my green tealeaves to the raised beds. Breakfast one boiled egg and slice LC bread and coffee with inulin Lunch mackerel with five LC seeded crispbreads followed by choc olive oil cake with a couple of teaspoons of onken biopot set yoghurt ( no fage locally but this is only 3.5 g carb per 100g so only a bit higher) Afternoon two tea pots of green tea brewed with added fresh garden mint. Dinner beef stir fry using 30g of bean spaghetti for noodles followed by strawberries and two desertspoons of onken yoghurt with one large glass of red wine - it was end of bottle and end of the week! Out to big 60th Birthday BBQ tomorrow evening so I will be carb dodging! Prob report back on Sunday as likely to be a late night. [/QUOTE]
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