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What have you eaten today? (Low carb forum)
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<blockquote data-quote="DJC3" data-source="post: 1824416" data-attributes="member: 468536"><p>Up very early to give my daughter a lift, so had a few extra hours this morning and did some cooking - DD bread rolls, DD seedy crispbread ( thanks for recommendation [USER=455169]@shelley262[/USER] ) homemade mayo with the spare egg yolks from the rolls and finally coconut and macadamia squares. </p><p></p><p>B: scrambled egg, smoked salmon and avocado. Coffee and cream</p><p></p><p>Mid morning a handful of pecan nuts and a seedy cracker almost fresh from the oven. </p><p></p><p>L: DD roll filled with homemade mayo, avocado and the leftover 1/2 chicken breast I didnt eat yesterday. </p><p>Then a small bowl of a plain soya yoghurt from M&S- only 1g carb /100ml so thought I’d give it a go. I think it’s an aquired taste I haven’t quite aquired yet but I’ll persevere a bit longer. </p><p></p><p>D: Cod with melting Gruyere, spinach and mushrooms. I found this recipe in an old Gary Rhodes cookery book, there were quite a lot of low carb dishes in it when I looked closely. I don’t think he’d intended that - they were just meant to be simple and delicious. </p><p>One of the coconut and macadamia squares for pud. </p><p></p><p>Glad the Lo dough wraps were good [USER=455431]@jayney27[/USER] I hoped mine would arrive today but after making the rolls etc I don’t really need more bread type things. Good thing they have a long shelf life.</p></blockquote><p></p>
[QUOTE="DJC3, post: 1824416, member: 468536"] Up very early to give my daughter a lift, so had a few extra hours this morning and did some cooking - DD bread rolls, DD seedy crispbread ( thanks for recommendation [USER=455169]@shelley262[/USER] ) homemade mayo with the spare egg yolks from the rolls and finally coconut and macadamia squares. B: scrambled egg, smoked salmon and avocado. Coffee and cream Mid morning a handful of pecan nuts and a seedy cracker almost fresh from the oven. L: DD roll filled with homemade mayo, avocado and the leftover 1/2 chicken breast I didnt eat yesterday. Then a small bowl of a plain soya yoghurt from M&S- only 1g carb /100ml so thought I’d give it a go. I think it’s an aquired taste I haven’t quite aquired yet but I’ll persevere a bit longer. D: Cod with melting Gruyere, spinach and mushrooms. I found this recipe in an old Gary Rhodes cookery book, there were quite a lot of low carb dishes in it when I looked closely. I don’t think he’d intended that - they were just meant to be simple and delicious. One of the coconut and macadamia squares for pud. Glad the Lo dough wraps were good [USER=455431]@jayney27[/USER] I hoped mine would arrive today but after making the rolls etc I don’t really need more bread type things. Good thing they have a long shelf life. [/QUOTE]
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