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What have you eaten today? (Low carb forum)
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<blockquote data-quote="maglil55" data-source="post: 1824650" data-attributes="member: 52911"><p>OK that's enough for me to order it too. I'm not too bothered about the lack of taste as the fillings sort that. Texture is the thing though. [USER=455431]@jayney27[/USER] did you consider griddling the lo dough before filling it? Seems like it is a good standby for the store cupboard.</p><p>Just hunting at the moment for a keto/low carb flaky (or puff) pastry recipe if there is such a thing. I know the Fathead one as I've made the chicken pot pie a few times. It's tasty enough but it's not pastry! Anyone know one that is pastry like (savoury not sweet)?</p></blockquote><p></p>
[QUOTE="maglil55, post: 1824650, member: 52911"] OK that's enough for me to order it too. I'm not too bothered about the lack of taste as the fillings sort that. Texture is the thing though. [USER=455431]@jayney27[/USER] did you consider griddling the lo dough before filling it? Seems like it is a good standby for the store cupboard. Just hunting at the moment for a keto/low carb flaky (or puff) pastry recipe if there is such a thing. I know the Fathead one as I've made the chicken pot pie a few times. It's tasty enough but it's not pastry! Anyone know one that is pastry like (savoury not sweet)? [/QUOTE]
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