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What have you eaten today? (Low carb forum)
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<blockquote data-quote="DJC3" data-source="post: 1824958" data-attributes="member: 468536"><p>Hope everyone’s had a lovely day in the sun. </p><p>Welcome to the thread [USER=56820]@connie104[/USER]</p><p></p><p>B: coconut porridge with 2 strawberries and a spoonful of cream. </p><p></p><p>L: Salmon fillet with asparagus avocado and watercress, homemade mayo. The salmon tasted v sweet and I realised I’d accidentally picked up a ‘honey roast’ pack! Only 3.5g carbs and didn’t have too much of an effect on bg but I’m still amazed at how my tastes have changed, I really didn’t enjoy it much it seemed unnecessarily sweet. </p><p>Found enough raspberries in the garden to make the DD raspberry chia jam and had a dollop of this with the M&S ‘plain soya pot’ yoghurt thing. It did make a difference and I quite enjoyed it, think I’m getting used to the taste now, like almond milk I didn’t use to like. At only 1g carb per 100ml it’s v carb friendly. ( I’ve also used it in choc chia pud and it gives a good creamy texture)</p><p></p><p>D: slow cooked pork belly and celeriac dauphinoise with a lovely glass of Cotes du Rhone. </p><p>Can’t complain!</p></blockquote><p></p>
[QUOTE="DJC3, post: 1824958, member: 468536"] Hope everyone’s had a lovely day in the sun. Welcome to the thread [USER=56820]@connie104[/USER] B: coconut porridge with 2 strawberries and a spoonful of cream. L: Salmon fillet with asparagus avocado and watercress, homemade mayo. The salmon tasted v sweet and I realised I’d accidentally picked up a ‘honey roast’ pack! Only 3.5g carbs and didn’t have too much of an effect on bg but I’m still amazed at how my tastes have changed, I really didn’t enjoy it much it seemed unnecessarily sweet. Found enough raspberries in the garden to make the DD raspberry chia jam and had a dollop of this with the M&S ‘plain soya pot’ yoghurt thing. It did make a difference and I quite enjoyed it, think I’m getting used to the taste now, like almond milk I didn’t use to like. At only 1g carb per 100ml it’s v carb friendly. ( I’ve also used it in choc chia pud and it gives a good creamy texture) D: slow cooked pork belly and celeriac dauphinoise with a lovely glass of Cotes du Rhone. Can’t complain! [/QUOTE]
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