Reply to Thread

Guest, we'd love to know what you think about the forum! Take the Diabetes Forum Survey 2024 »

Message: <blockquote data-quote="maglil55" data-source="post: 1825009" data-attributes="member: 52911">Certainly one for avocado lovers. The crumb I'm talking about is just pork scratching ground finely and mixed with some grated parmesan then use like any other crumb by dipping in egg then the crumb. If you want a thicker crumb put in the fridge for a little while after the first dip/coat then dip / coat again.I've used this for all sorts of things and varied it. The base is always the pork scratching/parmesan mix but I've added hot paprika to it before, parsley and grated lemon zest sometimes. Depends what I am cooking.</blockquote>

Top Bottom