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What have you eaten today? (Low carb forum)
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<blockquote data-quote="maglil55" data-source="post: 1832210" data-attributes="member: 52911"><p>A drippy hot night followed by a cloudy morning but didn't take long for the sun to break through and back to hot hot hot again. Still drippy though but that was down to cleaning the range cooker as the gas board are coming to fix it tomorrow. I had hazmat arms by the time Hubby appeared back and why is it people phone when you are up to your elbows in Oven Mate? Bed 5.2 FBG 5.4 - seems the liver was still occupied with the prosecco. </p><p>B. Can't stay away from these lo dough toasties - cheese and ham with a Tassimo Americano grande with a dash of cream</p><p>L. Spoonful of prawns, anchovies, smoked salmon mousse, 4 Santini tomatoes. </p><p>D. Pork loin chop , lettuce and Santini tomatoes. </p><p>Busy day tomorrow managed to arrange to get DIL to a class for 9.30 be at the chiropodist for 9.30 , take the boys out and get the cooker repaired?</p></blockquote><p></p>
[QUOTE="maglil55, post: 1832210, member: 52911"] A drippy hot night followed by a cloudy morning but didn't take long for the sun to break through and back to hot hot hot again. Still drippy though but that was down to cleaning the range cooker as the gas board are coming to fix it tomorrow. I had hazmat arms by the time Hubby appeared back and why is it people phone when you are up to your elbows in Oven Mate? Bed 5.2 FBG 5.4 - seems the liver was still occupied with the prosecco. B. Can't stay away from these lo dough toasties - cheese and ham with a Tassimo Americano grande with a dash of cream L. Spoonful of prawns, anchovies, smoked salmon mousse, 4 Santini tomatoes. D. Pork loin chop , lettuce and Santini tomatoes. Busy day tomorrow managed to arrange to get DIL to a class for 9.30 be at the chiropodist for 9.30 , take the boys out and get the cooker repaired? [/QUOTE]
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