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Message: <blockquote data-quote="Goonergal" data-source="post: 1836411" data-attributes="member: 368709">Thanks for the welcome back [USER=52911]@maglil55[/USER] I can’t believe the holiday is over either. They go so fast! The low carb snacks are great - as I unpacked this morning I realised I’d bought far more than I realised, especially chocolate - 13 bars and a decent stock of the Ghirardelli 92% squares. Doesn’t rival your 2.5kgs [USER=193971]@ianpspurs[/USER] but should keep me going for a while.Forgot to mention yesterday that I saw one shop in New York selling a new Lindt product - 88% chocolate. Presumably it will arrive here at some point.Like [USER=455431]@jayney27[/USER] am not relishing the return to work, especially in this heat. At least in the US there was air conditioning to retreat back to.There seems to be quite a lo dough craze on here. Might have to join in once my stock of Lidl rolls runs out (about 4 or 5 left).Today was one of those days where I couldn’t stop eating. Blaming it on the jet lag and being out of sync. Woke early and planned OMAD, but by 8.30 was really hungry so had a breakfast of a 65g bag of salted almonds, 1 mini babybel cheddar and 25g of Trader Joes chocolate.Then lasted until about 3.30 when I decided to have some Oppo chocolate and hazelnut ice cream with cream. That seemed to increase hunger and led to a bag of moon cheese and a smaller bag of salted almonds.Dinner was a reheated portion of the old style Waitrose lamb kleftico followed by lazy dessert of extra thick double cream mixed with almond butter and 5 Hotel Chocolat buttons. Have missed that!</blockquote>

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