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Message: <blockquote data-quote="shelley262" data-source="post: 1840254" data-attributes="member: 455169">Hope everyone has had a good Friday - cool air and rain has arrived here this afternoon and quite enjoying the change also don’t need to water! Thank you to all you lo dough supporters I enjoyed the bit I did for breakfast. Breakfast lo dough eggy bread with sausage ( clearly secret for me is to add liquids and cook it !soaked pieces in beaten egg and dash of cream for 20 mins before frying in macadamian nut oil)Lunch four seeded LC crispbreads with chicken liver pate followed by one slice of choc olive oil cake with fage yoghurtDinner chilli with one slice of LC garlic bread with glass red wine planning coffee and a bit of 90% chocolate later.This evening also planning tomorrow’s dinner as have friends coming over for an evening meal - so will be late reporting my food tomorrow.</blockquote>

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