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What have you eaten today? (Low carb forum)
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<blockquote data-quote="DJC3" data-source="post: 1840978" data-attributes="member: 468536"><p>Thanks for the update [USER=368709]@Goonergal[/USER] I’ll have a bash tomorrow. No 2 cake looks great. </p><p>[USER=193971]@ianpspurs[/USER] enough of the cupcake naysaying! I have made my last one and I’ll never think of them again. </p><p></p><p>A very courgette oriented day today. </p><p></p><p>B: smoked salmon, scrambled egg and avocado. Coffee and cream. </p><p></p><p>Late morning: 3 small courgette fritters: fresh, hot and crispy - really really nice!</p><p>L: peppered mackerel fillet with a small green salad with walnuts, olive oil and acv dressing. Followed bu sf jelly a spoonful of clotted cream and a HC choc button grated on top. </p><p></p><p>D: lasagne with courgette strips. Thanks for the idea [USER=368709]@Goonergal[/USER], it worked brilliantly. I made a beef ragu and put sour cream and grated cheddar on the top. My daughter’s partner said it was the best lasagne she’s ever had, and she is a real carb-aholic. Praise indeed. </p><p></p><p>With regards coconut oil, the one I’ve got at the mo is KTC organic coconut oil ( Tesco) and I can’t taste coconut at all. The one I had previously was very coconutty. I guess if you hate coconut you’d probably hate the thought of it. </p><p>Oh -almost forgot- 2 glasses red while cooking.</p></blockquote><p></p>
[QUOTE="DJC3, post: 1840978, member: 468536"] Thanks for the update [USER=368709]@Goonergal[/USER] I’ll have a bash tomorrow. No 2 cake looks great. [USER=193971]@ianpspurs[/USER] enough of the cupcake naysaying! I have made my last one and I’ll never think of them again. A very courgette oriented day today. B: smoked salmon, scrambled egg and avocado. Coffee and cream. Late morning: 3 small courgette fritters: fresh, hot and crispy - really really nice! L: peppered mackerel fillet with a small green salad with walnuts, olive oil and acv dressing. Followed bu sf jelly a spoonful of clotted cream and a HC choc button grated on top. D: lasagne with courgette strips. Thanks for the idea [USER=368709]@Goonergal[/USER], it worked brilliantly. I made a beef ragu and put sour cream and grated cheddar on the top. My daughter’s partner said it was the best lasagne she’s ever had, and she is a real carb-aholic. Praise indeed. With regards coconut oil, the one I’ve got at the mo is KTC organic coconut oil ( Tesco) and I can’t taste coconut at all. The one I had previously was very coconutty. I guess if you hate coconut you’d probably hate the thought of it. Oh -almost forgot- 2 glasses red while cooking. [/QUOTE]
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