Search
Search titles only
By:
Search titles only
By:
Home
Forums
New posts
Search forums
What's new
New posts
New profile posts
Latest activity
Members
Current visitors
New profile posts
Search profile posts
Log in
Register
Search
Search titles only
By:
Search titles only
By:
New posts
Search forums
Menu
Install the app
Install
Reply to Thread
Guest, we'd love to know what you think about the forum! Take the
Diabetes Forum Survey 2024 »
Home
Forums
Food and Nutrition
Low-carb Diet Forum
What have you eaten today? (Low carb forum)
JavaScript is disabled. For a better experience, please enable JavaScript in your browser before proceeding.
You are using an out of date browser. It may not display this or other websites correctly.
You should upgrade or use an
alternative browser
.
Message
<blockquote data-quote="DCUKMod" data-source="post: 1841693" data-attributes="member: 345386"><p>I was nervous of the pressure cooker aspect of it at first, but there are so many safety features built into it. </p><p></p><p>You can also cook directly from frozen, which is great when one might have forgotten to get something out of the freezer. The number of times I've thrown in a brick hard chicken portion as a rescue dinner - 15 minutes, then a few minutes eitherr under the grill or in the oven to dry off the skin, although I sometimes just blow torch it or use the heat gun. That's really quick, if you want crispy skin over soft, moist meat.</p></blockquote><p></p>
[QUOTE="DCUKMod, post: 1841693, member: 345386"] I was nervous of the pressure cooker aspect of it at first, but there are so many safety features built into it. You can also cook directly from frozen, which is great when one might have forgotten to get something out of the freezer. The number of times I've thrown in a brick hard chicken portion as a rescue dinner - 15 minutes, then a few minutes eitherr under the grill or in the oven to dry off the skin, although I sometimes just blow torch it or use the heat gun. That's really quick, if you want crispy skin over soft, moist meat. [/QUOTE]
Verification
Post Reply
Home
Forums
Food and Nutrition
Low-carb Diet Forum
What have you eaten today? (Low carb forum)
Top
Bottom
Find support, ask questions and share your experiences. Ad free.
Join the community »
This site uses cookies. By continuing to use this site, you are agreeing to our use of cookies.
Accept
Learn More.…