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Message: <blockquote data-quote="Brunneria" data-source="post: 1851596" data-attributes="member: 41816">Oh yes. <img src="data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7" class="smilie smilie--sprite smilie--sprite8" alt=":D" title="Big Grin    :D" loading="lazy" data-shortname=":D" />Roughly 2/3rds frozen berries and 1/3rd double cream.  Then i just kind of tipped in erythritol until i guessed that was sweet enough.Berries vary so much in sweetness that exact quantities would be a nonsense....and blended til smooth and solid.  Then eat immediately.Basically the ice from the berries makes it solid, but the cream keeps it soft.You do need a strong motor on the blender though, or it will burn out.Here’s a quick vid:[MEDIA=youtube]6pRmEAfytrw[/MEDIA]</blockquote>

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