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What have you eaten today? (Low carb forum)
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<blockquote data-quote="Brunneria" data-source="post: 1852241" data-attributes="member: 41816"><p>Yes, Happy Birthday [USER=455169]@shelley262[/USER] !!!</p><p>Hope you have had a fantabulous day. <img src="data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7" class="smilie smilie--sprite smilie--sprite8" alt=":D" title="Big Grin :D" loading="lazy" data-shortname=":D" /></p><p></p><p>Another scorcher here, and combined with masses of food, I now find myself rather sluggish!</p><p></p><p>A bad night's sleep last night, and I know from past experience that one of the best things for sleep deprivation is FOOD.</p><p>So I had a large omelette with sausage and bacon, cheese and a scattering of chives. Delicious.</p><p>Then this afternoon I was baking more of those ham/cheese rollups with the Fathead pastry. At Mr B's request. They are extremely filling, and of course I had to taste one...</p><p>Evening was more Buzzard Bites. This time I didn't cook the bacon first (seemed pointless) and made quadruple quantities. Also cooked them as meat loaves in silicon loaf tins, because rolling 6 pounds of turkey, bacon, chicken liver and lo-dough breadcrumbs into golf ball sized meatballs was just never going to happen. Also takes up less space in the freezer. Now have 3 pounds cooked and 2 pounds raw in the freezer. Made plenty of the sauce too, so have to decide how to portion that out. But not tonight.</p><p>Too much food and too much heat => an overcooked noodle of a Brunneria.</p><p></p><p>Monday tomorrow. O joy.</p></blockquote><p></p>
[QUOTE="Brunneria, post: 1852241, member: 41816"] Yes, Happy Birthday [USER=455169]@shelley262[/USER] !!! Hope you have had a fantabulous day. :D Another scorcher here, and combined with masses of food, I now find myself rather sluggish! A bad night's sleep last night, and I know from past experience that one of the best things for sleep deprivation is FOOD. So I had a large omelette with sausage and bacon, cheese and a scattering of chives. Delicious. Then this afternoon I was baking more of those ham/cheese rollups with the Fathead pastry. At Mr B's request. They are extremely filling, and of course I had to taste one... Evening was more Buzzard Bites. This time I didn't cook the bacon first (seemed pointless) and made quadruple quantities. Also cooked them as meat loaves in silicon loaf tins, because rolling 6 pounds of turkey, bacon, chicken liver and lo-dough breadcrumbs into golf ball sized meatballs was just never going to happen. Also takes up less space in the freezer. Now have 3 pounds cooked and 2 pounds raw in the freezer. Made plenty of the sauce too, so have to decide how to portion that out. But not tonight. Too much food and too much heat => an overcooked noodle of a Brunneria. Monday tomorrow. O joy. [/QUOTE]
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