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What have you eaten today? (Low carb forum)
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<blockquote data-quote="ianpspurs" data-source="post: 1859680" data-attributes="member: 193971"><p>Evening all. Stick a fork in summer 2018 it is done. Soon be time to hibernate. Now is the season to get the kindling in to dry, get the hedges and ditches sorted and order and stack all the hardwood. I really like seeing a well stacked log pile - anyone else call it a cord? A level results at midnight - still no staying up all night to analyse and explain anymore. Best wishes to any children/grandchildren relatives awaiting results. Can be an amazing or harrowing time.</p><p>Menu today focused on evening meal I am yet to eat but having tasted some in preparation it is shaping up to be a thing of beauty.</p><p></p><p>Pre Breakfast Big bucket of tea with several fillings - I am a crowd pleaser</p><p>Breakfast: Bulletproof Coffee with 2 tsps inulin and Bulk Powders Vanilla Syrup - on labels says 0 cals and 0 carbs;</p><p>Mid morning snack: Tea - completely forgot about that as a drink ( 3 pints; this is getting like Len Goodman’s severnnn) <a href="https://media.giphy.com/media/SF9PYkci9GFGM/giphy.gif" target="_blank">https://media.giphy.com/media/SF9PYkci9GFGM/giphy.gif </a></p><p>Lunch: Lo dough wrap with slice cooked beef, h/m mayo, some leaves, a few cherry tomatoes, radishes and cucumber ; Piece of Polish smoked chicken sausage as I was v hungry by 14.30</p><p>Afternoon snack: Water</p><p>Evening meal: Fluffy omelette with Polish sausage and cheese; blackberry and apple crumble with double cream - the fruit tastes amazing sweetened with Bulk Powders Butterscotch 0 cals and carbs syrup. I also have no idea how I lived to 63 without eating my own weight in Polish sausage.</p></blockquote><p></p>
[QUOTE="ianpspurs, post: 1859680, member: 193971"] Evening all. Stick a fork in summer 2018 it is done. Soon be time to hibernate. Now is the season to get the kindling in to dry, get the hedges and ditches sorted and order and stack all the hardwood. I really like seeing a well stacked log pile - anyone else call it a cord? A level results at midnight - still no staying up all night to analyse and explain anymore. Best wishes to any children/grandchildren relatives awaiting results. Can be an amazing or harrowing time. Menu today focused on evening meal I am yet to eat but having tasted some in preparation it is shaping up to be a thing of beauty. Pre Breakfast Big bucket of tea with several fillings - I am a crowd pleaser Breakfast: Bulletproof Coffee with 2 tsps inulin and Bulk Powders Vanilla Syrup - on labels says 0 cals and 0 carbs; Mid morning snack: Tea - completely forgot about that as a drink ( 3 pints; this is getting like Len Goodman’s severnnn) [URL='https://media.giphy.com/media/SF9PYkci9GFGM/giphy.gif']https://media.giphy.com/media/SF9PYkci9GFGM/giphy.gif [/URL] Lunch: Lo dough wrap with slice cooked beef, h/m mayo, some leaves, a few cherry tomatoes, radishes and cucumber ; Piece of Polish smoked chicken sausage as I was v hungry by 14.30 Afternoon snack: Water Evening meal: Fluffy omelette with Polish sausage and cheese; blackberry and apple crumble with double cream - the fruit tastes amazing sweetened with Bulk Powders Butterscotch 0 cals and carbs syrup. I also have no idea how I lived to 63 without eating my own weight in Polish sausage. [/QUOTE]
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