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Message: <blockquote data-quote="shelley262" data-source="post: 1859693" data-attributes="member: 455169">Evening all I’m feeling relieved to get first draft of recipe booklet out there I have just spent four consecutive days and two whole evenings on it - on top of any spare hours squeezed in over last few weeks! So as you can imagine it’s a bit of a good feeling! I got up at stupid o clock today too for my cholesterol blood test draw. She quizzed me on arrival to check I’d drunk lots of water yesterday evening and first thing and said that she had to check as along with receptionist she was the only person in the building and so had to be certain before she took it ther was no risk of any patient fainting! What me - all that blood testing for bgs we do on a daily basis! She also said if she was in doubt she sent them away and rebooked them - what, I thought, after all that alcohol abstention and fasting for 14 hours -  so felt kind of relieved when sh3 took it successfully! We now await results and possible gp phone call.Breakfast later after appt one rasher of bacon and fried egg on one slice of lc toastLunch four seeded lc crispbreads with pate and cheeseDinner bolognese served with 30g of bean pasta and large glass of red wine  followed by one mini loaf clafoutis with yoghurtFamily all round for lunch tomorrow - youngest son on way to green man festival in wales and bringing puppy to us for board and lodgings until Monday should be fun.</blockquote>

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