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What have you eaten today? (Low carb forum)
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<blockquote data-quote="Brunneria" data-source="post: 1901689" data-attributes="member: 41816"><p>Hmm. lets see…</p><p></p><p>Day before yesterday:</p><p>prawns with avocado oil mayo</p><p>Am away from home, and a guest, so choices somewhat restricted. Also portion sizes!</p><p>Which led to a hypo at 6pm and the rapid consumption of a pork pie to rectify.</p><p>Not happy about that, but needs must. Gluten in the pastry too. But it did what it was meant to do, and I didn’t rip out the throats of those around me in hypo-rage (which had looked quite likely at one point).</p><p>Then a mixed grill in pub that evening.</p><p></p><p>Yesterday:</p><p>Chicken livers in cream and rosemary for lunch</p><p>2 pork chops with added butter as evening meal</p><p></p><p>Have now arranged a private stash of hypo preventers, including milk choc, nuts and tins of fish to deal with varying severity. Hopefully won’t need any of them, but just in case… It has been a loooong time since my last hypo, so a bit of a surprise.</p><p></p><p>Today:</p><p>Rest of chicken livers for lunch. Lovely.</p><p>And baked salmon in curried mayo this evening.</p></blockquote><p></p>
[QUOTE="Brunneria, post: 1901689, member: 41816"] Hmm. lets see… Day before yesterday: prawns with avocado oil mayo Am away from home, and a guest, so choices somewhat restricted. Also portion sizes! Which led to a hypo at 6pm and the rapid consumption of a pork pie to rectify. Not happy about that, but needs must. Gluten in the pastry too. But it did what it was meant to do, and I didn’t rip out the throats of those around me in hypo-rage (which had looked quite likely at one point). Then a mixed grill in pub that evening. Yesterday: Chicken livers in cream and rosemary for lunch 2 pork chops with added butter as evening meal Have now arranged a private stash of hypo preventers, including milk choc, nuts and tins of fish to deal with varying severity. Hopefully won’t need any of them, but just in case… It has been a loooong time since my last hypo, so a bit of a surprise. Today: Rest of chicken livers for lunch. Lovely. And baked salmon in curried mayo this evening. [/QUOTE]
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