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What have you eaten today? (Low carb forum)
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<blockquote data-quote="maglil55" data-source="post: 1902894" data-attributes="member: 52911"><p>Bed 5.3 FBG 6.2. Got a bit used to cooked breakfasts while away so cooked one myself yesterday. Not quite the same as getting it cooked for you though. Got the boys for a fair bit of today but away again early tomorrow.</p><p>Thursday </p><p>B. 2 GF pork chipolatos, fried egg, GF black pudding, crispy streaky bacon and a mushroom. Tassimo Americano grande with a dash of cream. </p><p>L. Nothing was busy ironing and repacking.</p><p>D. Chicken breast. I had some of these Tesco mini packs of veg so steamed the one with sugar snaps, carrot batons, broccoli and green beans. Added a few more green beans and asperagus. Fried the chicken breast a bit then popped in the oven with the veg , a mushroom and Tesco's cider and mustard sauce with a touch of cream. Came out rather good.</p><p>Later had a Keto creme brulee with the last of the M&S berry medley. Hubby refilled my blowtorch and I got the most fabulous burnt 'toffee' inulin top on the brulee. Still have 2 left!</p></blockquote><p></p>
[QUOTE="maglil55, post: 1902894, member: 52911"] Bed 5.3 FBG 6.2. Got a bit used to cooked breakfasts while away so cooked one myself yesterday. Not quite the same as getting it cooked for you though. Got the boys for a fair bit of today but away again early tomorrow. Thursday B. 2 GF pork chipolatos, fried egg, GF black pudding, crispy streaky bacon and a mushroom. Tassimo Americano grande with a dash of cream. L. Nothing was busy ironing and repacking. D. Chicken breast. I had some of these Tesco mini packs of veg so steamed the one with sugar snaps, carrot batons, broccoli and green beans. Added a few more green beans and asperagus. Fried the chicken breast a bit then popped in the oven with the veg , a mushroom and Tesco's cider and mustard sauce with a touch of cream. Came out rather good. Later had a Keto creme brulee with the last of the M&S berry medley. Hubby refilled my blowtorch and I got the most fabulous burnt 'toffee' inulin top on the brulee. Still have 2 left! [/QUOTE]
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