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Message: <blockquote data-quote="Dr Snoddy" data-source="post: 1905620" data-attributes="member: 112460">Hi, I posted my 'recipe' somewhere on this thread but happy to give again.Sieve some chickpea flour into a bowl, 50-100g. This flour is roughly half the carb content of wheat flour and crisps up really well. Add  half a tsp baking powder. Beat one egg and add to the dry ingredients along with enough almond milk to make a fairly thick batter. This is my basic recipe and I don't really have exact measurements for it. Then add grated cheddar cheese and sweet corn and stir well. Heat oil in a frying pan and add large spoonfuls of batter until golden brown on each side.There are lots of variations. Add cumin or coriander. Make with pre-cooked, finely-chopped swiss chard or spinach and feta. Grated courgette and parmesan are also a good additions. I usually make these to use up leftover or surplus vege and remnants of cheese. They are good hot and lovely cold on picnics!</blockquote>

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