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What have you eaten today? (Low carb forum)
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<blockquote data-quote="DCUKMod" data-source="post: 1912104" data-attributes="member: 345386"><p>On my most recent trip to the butcher I asked for bones for stock. I was presented with a huge bag, and I mean HUGE bag. I made some broth overnight on Monday night (in the IP) and had some today, at lunchtime, just to tide me over to an early Thursday dinner.</p><p></p><p>When I made the broth, I needed to reduce it to save on space. Today when I had the first portion I cut the jelly into solid cube - just like old fashioned fruit jelly? I've now frozen those cube which each should make c500ml stock. I'm happy with that.</p></blockquote><p></p>
[QUOTE="DCUKMod, post: 1912104, member: 345386"] On my most recent trip to the butcher I asked for bones for stock. I was presented with a huge bag, and I mean HUGE bag. I made some broth overnight on Monday night (in the IP) and had some today, at lunchtime, just to tide me over to an early Thursday dinner. When I made the broth, I needed to reduce it to save on space. Today when I had the first portion I cut the jelly into solid cube - just like old fashioned fruit jelly? I've now frozen those cube which each should make c500ml stock. I'm happy with that. [/QUOTE]
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