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Message: <blockquote data-quote="DCUKMod" data-source="post: 1912104" data-attributes="member: 345386">On my most recent trip to the butcher I asked for bones for stock.  I was presented with a huge bag, and I mean HUGE bag.  I made some broth overnight on Monday night (in the IP) and had some today, at lunchtime, just to tide me over to an early Thursday dinner.When I made the broth, I needed to reduce it to save on space.  Today when I had the first portion I cut the jelly into solid cube - just like old fashioned fruit jelly?  I've now frozen those cube which each should make c500ml stock.  I'm happy with that.</blockquote>

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