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Message: <blockquote data-quote="ziggy_w" data-source="post: 1913473" data-attributes="member: 323454">Yes, I agree -- letting the oil drizzle in slowly (especially in the beginning) seems to make all the difference. I usually use avocado or macadamia oil, which is quite expensive-- so I usually persist. Still a bit of pain though -- remember fondly when I just used to pick mayonnaise up at the grocery store.As to the DD keto rolls, the egg whites didn't seem to make much of a difference. In my experience, the amount of boiling water  seems to be the most important factor. The drier the dough, the less it rises. How often do you make the rolls?</blockquote>

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