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What have you eaten today? (Low carb forum)
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<blockquote data-quote="DJC3" data-source="post: 1924065" data-attributes="member: 468536"><p>Evening everyone. </p><p>[USER=52911]@maglil55[/USER] I can’t wait to have a bash at the Baileys, it sounds wonderful. Very impressive bgs by the way - it’d be nice if the 2 things were connected. </p><p></p><p>Today I just had dinner - DD garam masala chicken with roast broccoli</p><p>Dispite 24hr fast beforehand I still only dropped to 5.6 before the meal. [USER=193971]@ianpspurs[/USER] I feel your pain too. </p><p></p><p>[USER=41816]@Brunneria[/USER] [USER=345386]@DCUKMod[/USER] [USER=323454]@ziggy_w[/USER] and [USER=193971]@ianpspurs[/USER] We got ox cheek from the butchers today, its frozen though so bunged it in our freezer and will try it midweek. Looking forward to it very much. Do any of you know if I can use wine as the liquid in the IP?</p></blockquote><p></p>
[QUOTE="DJC3, post: 1924065, member: 468536"] Evening everyone. [USER=52911]@maglil55[/USER] I can’t wait to have a bash at the Baileys, it sounds wonderful. Very impressive bgs by the way - it’d be nice if the 2 things were connected. Today I just had dinner - DD garam masala chicken with roast broccoli Dispite 24hr fast beforehand I still only dropped to 5.6 before the meal. [USER=193971]@ianpspurs[/USER] I feel your pain too. [USER=41816]@Brunneria[/USER] [USER=345386]@DCUKMod[/USER] [USER=323454]@ziggy_w[/USER] and [USER=193971]@ianpspurs[/USER] We got ox cheek from the butchers today, its frozen though so bunged it in our freezer and will try it midweek. Looking forward to it very much. Do any of you know if I can use wine as the liquid in the IP? [/QUOTE]
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