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What have you eaten today? (Low carb forum)
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<blockquote data-quote="ziggy_w" data-source="post: 1924088" data-attributes="member: 323454"><p>Hi all,</p><p></p><p>[USER=468536]@DJC3[/USER] -- I don't own an IP, but can't think of a reason why you wouldn't be able to use wine as an ingredient in the sauce.</p><p>[USER=52911]@maglil55[/USER] -- Wow, these are some low numbers. What has changed for you?</p><p></p><p>Hungrier than during the week -- maybe the problem is that I'm at home and have lot's of yummy foods in the fridge.</p><p></p><p>Breakfast: Two double decaffeinated espressos with cream and erythritol. Half a Lidl protein roll with pate, butter and soft cheese.</p><p></p><p>Late lunch: Leftover mussel soup, Oppo vanilla ice cream with melted 95% chocolate.</p><p></p><p>Dinner: Lamb's lettuce with a homemade low-carb mustard-lime dressing and feta cheese. A small serving of fried chicken livers with a pastis-mustard cream sauce. A glass and a half of red wine.</p><p></p><p>Off to do some exercise on the elliptical trainer while listening to some presentations from Low Carb Houston.</p><p></p><p>Hope y'all are enjoying your weekend.</p></blockquote><p></p>
[QUOTE="ziggy_w, post: 1924088, member: 323454"] Hi all, [USER=468536]@DJC3[/USER] -- I don't own an IP, but can't think of a reason why you wouldn't be able to use wine as an ingredient in the sauce. [USER=52911]@maglil55[/USER] -- Wow, these are some low numbers. What has changed for you? Hungrier than during the week -- maybe the problem is that I'm at home and have lot's of yummy foods in the fridge. Breakfast: Two double decaffeinated espressos with cream and erythritol. Half a Lidl protein roll with pate, butter and soft cheese. Late lunch: Leftover mussel soup, Oppo vanilla ice cream with melted 95% chocolate. Dinner: Lamb's lettuce with a homemade low-carb mustard-lime dressing and feta cheese. A small serving of fried chicken livers with a pastis-mustard cream sauce. A glass and a half of red wine. Off to do some exercise on the elliptical trainer while listening to some presentations from Low Carb Houston. Hope y'all are enjoying your weekend. [/QUOTE]
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