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Message: <blockquote data-quote="shelley262" data-source="post: 1927817" data-attributes="member: 455169">[ATTACH=full]29683[/ATTACH] Working today on pc at home mixed in with forays in to kitchen for cooking tonight’s pudding. Made Diet doctor raspberry jam with chia seeds - cooled it and then used it below clafoutis sponge mix - which I increased by 50% to make 12 low carb versions of raspberry sponge puddings - delicious see photo. That’s 6 nights puddings for two of us! Keep us going over the week. Warmed in microwave for a few secs and served with yoghurt or cream!Breakfast one slice of bacon, mushrooms and eggLunch one slice of Hilo toast with pate followed by a few nuts and one square of 81% chocDinner 2 lamb loin chops with mushroom sauce and celeriac parmentier and glass of red wine then pudding the low carb version of raspberry jam sponge pudding with fage 5% Greek yoghurt. The tops tasted almost toffeeish delicious.Working on PC again Saturday and Sunday too so may need some more treats! Work has been neglectedof late of necessity so trying to catch up!</blockquote>

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