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What have you eaten today? (Low carb forum)
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<blockquote data-quote="DJC3" data-source="post: 1930177" data-attributes="member: 468536"><p>Evening everyone. Stormy weather has kicked in here to be sure but cosy and warm inside tonight. </p><p>B: scrambled egg, avocado and smoked salmon. Coffee & cream. </p><p>L: The corned beef cheesy, eggy, thingy with half a chopped chilli. Mr C fancied a corned beef sandwich for lunch so that’s what he got but he looked longingly at my plate so I’ve said I’ll make it for him tomorrow ( if he behaves)</p><p>D: Chicken Kiev with crumb made of the leftover bits in half used bags in my cupboard - turned out to be pork scratchings, milled flaxseed, little bit of almond flour and a little bit of parmesan. Worked v well. Served with asparagus and cabbage, both cooked in butter. 2 glasses red wine ( bottle left over from weekend away, looking lonely)</p></blockquote><p></p>
[QUOTE="DJC3, post: 1930177, member: 468536"] Evening everyone. Stormy weather has kicked in here to be sure but cosy and warm inside tonight. B: scrambled egg, avocado and smoked salmon. Coffee & cream. L: The corned beef cheesy, eggy, thingy with half a chopped chilli. Mr C fancied a corned beef sandwich for lunch so that’s what he got but he looked longingly at my plate so I’ve said I’ll make it for him tomorrow ( if he behaves) D: Chicken Kiev with crumb made of the leftover bits in half used bags in my cupboard - turned out to be pork scratchings, milled flaxseed, little bit of almond flour and a little bit of parmesan. Worked v well. Served with asparagus and cabbage, both cooked in butter. 2 glasses red wine ( bottle left over from weekend away, looking lonely) [/QUOTE]
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