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What have you eaten today? (Low carb forum)
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<blockquote data-quote="Goonergal" data-source="post: 1938974" data-attributes="member: 368709"><p>Hi all. Loved my menu today - discovered my new favourite dessert. [USER=486157]@Tori71[/USER] its the cream cheese brownies. Not sure I got them quite right but wow, sooo delicious.</p><p></p><p>OMAD day, with a little sneaky dessert tasting (one third of a CCB) shortly before dinner,</p><p></p><p>Dinner was roast boneless shoulder of lamb, scored, salted and coated in garlic butter and a few sprigs of fresh rosemary. Followed by the cream cheese brownies with a dollop of extra thick Jersey cream.</p><p></p><p>Got tin size wrong for the brownies and had to decant to a much smaller one so ended up with the full brownie mix and half of the cream cheese topping. Yummy, but haven’t quite got consistency right - even after being in the fridge for a while it needs serving with a spoon rather than cutting with a knife.</p></blockquote><p></p>
[QUOTE="Goonergal, post: 1938974, member: 368709"] Hi all. Loved my menu today - discovered my new favourite dessert. [USER=486157]@Tori71[/USER] its the cream cheese brownies. Not sure I got them quite right but wow, sooo delicious. OMAD day, with a little sneaky dessert tasting (one third of a CCB) shortly before dinner, Dinner was roast boneless shoulder of lamb, scored, salted and coated in garlic butter and a few sprigs of fresh rosemary. Followed by the cream cheese brownies with a dollop of extra thick Jersey cream. Got tin size wrong for the brownies and had to decant to a much smaller one so ended up with the full brownie mix and half of the cream cheese topping. Yummy, but haven’t quite got consistency right - even after being in the fridge for a while it needs serving with a spoon rather than cutting with a knife. [/QUOTE]
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