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Message: <blockquote data-quote="Boo1979" data-source="post: 1940945" data-attributes="member: 446715">Inspired by the question re heba, I decided to try one of the recipes for bread ( the one on the first link) and added some sesame seeds as a topping for 1/2 the loaf and pumpkin seeds for the other half.  Only just taken it out of the oven so still too hot to sample, but looking good despite my rubbish photoEdited to addJust tried a slice - the coconut flour in the heba gives a slightly  sweet taste, which is great for porridge but not so great in bread. That having been said, once Id put some tahini on 1/2 the slice and almond butter on the other half to see whether they masked the sweet taste, they did. I suspect heba might be better in a savoury flavoured bready thng ( say with cheese in the mix) or plain with a strong flavoured  topping , or a  cakey thing ( my thought are turning to adding cocoa / peacans maybe) ,  rather than a plain bready thingFurther editJust tried some now its fully cooled and the sweet taste has receded markedly - v nice with a bit of ham on top</blockquote>

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