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What have you eaten today? (Low carb forum)
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<blockquote data-quote="shelley262" data-source="post: 1941161" data-attributes="member: 455169"><p>Hi all - hope everyone had a good day.</p><p>Breakfast one egg on half slice of Hilo toast</p><p>Lunch cheese, celery, chicken liver pate and nuts plus a couple of my new herby crackers - thank you [USER=400972]@Rachox[/USER] for recipe, they are wonderful and will become a staple see -</p><p><a href="https://elanaspantry.com/herb-crackers/" target="_blank">https://elanaspantry.com/herb-crackers/</a></p><p>Changed a bit by swapping out half a cup of ground almonds and replaced with psyllium husk and more water as needed to bind with Ph they also needed a longer cooking time but have been declared success by all the family. Would recommend.</p><p>Dinner pork shoulder casserole served on bed of cauliflower rice mixed with cabbage and mushrooms and glass of wine followed by low carb trifle.</p></blockquote><p></p>
[QUOTE="shelley262, post: 1941161, member: 455169"] Hi all - hope everyone had a good day. Breakfast one egg on half slice of Hilo toast Lunch cheese, celery, chicken liver pate and nuts plus a couple of my new herby crackers - thank you [USER=400972]@Rachox[/USER] for recipe, they are wonderful and will become a staple see - [URL]https://elanaspantry.com/herb-crackers/[/URL] Changed a bit by swapping out half a cup of ground almonds and replaced with psyllium husk and more water as needed to bind with Ph they also needed a longer cooking time but have been declared success by all the family. Would recommend. Dinner pork shoulder casserole served on bed of cauliflower rice mixed with cabbage and mushrooms and glass of wine followed by low carb trifle. [/QUOTE]
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