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What have you eaten today? (Low carb forum)
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<blockquote data-quote="ziggy_w" data-source="post: 1953975" data-attributes="member: 323454"><p>Hello all.</p><p></p><p>[USER=24561]@Chook[/USER] -- it is so good to see you back on the thread. Good luck with your upcomng blood tests.</p><p>[USER=461597]@PenguinMum[/USER] -- welcome to thread. Glad you joined us.</p><p>[USER=446715]@Boo1979[/USER] -- what a nightmare. During my daily train commute to work, I have noticed that sometimes the train is delayed due to a the "deployment of an emergency medical team at the tracks." Because I was curious I googled it and apparently this means that there was a suicide. It really must be quite stressful to be a train conductor. Don't envy them.</p><p>[USER=368709]@Goonergal[/USER] -- Agree that the skin is the most delicious part of the chicken. I always buy chicken breast with skin on and then fry up the skin separately -- yum. I even once asked to buy the skin separately -- unfortunately the minimum quantity I would have to buy is 10 kg.</p><p>[USER=52911]@maglil55[/USER] -- The dinner at your son's band's venue sounds absolutely to die for. Well done.</p><p>[USER=41816]@Brunneria[/USER] -- Glad to see you are feeling better.</p><p></p><p>Didn't post yesterday, so here are two days' worth of meals.</p><p></p><p>Yesterday ...</p><p></p><p>Breakfast: Two double decaffeinated espressos with cream and erythritol.</p><p></p><p>Lunch: Three scrambled eggs with okra and cheese. A slice of homemade low-carb egg liqueur cake.</p><p></p><p>Dinner: A Wiener sausage. Soup with calf's tail, Brussels sprouts and Hokkaido pumpkin. Half a toasted low-carb flatbread with butter. A small slice of egg liqueur cake. One of the coconut bites ([USER=468536]@DJC3[/USER]'s recipe). A glass of red wine.</p><p></p><p>Today ...</p><p></p><p>Breakfast: Two double decaffeinated espressos with cream and erythritol.</p><p></p><p>Lunch: Three scrambled eggs with okra and cheese. A slice of low-carb egg liqueur cake.</p><p></p><p>Dinner: Nothing with a glass of red wine.</p></blockquote><p></p>
[QUOTE="ziggy_w, post: 1953975, member: 323454"] Hello all. [USER=24561]@Chook[/USER] -- it is so good to see you back on the thread. Good luck with your upcomng blood tests. [USER=461597]@PenguinMum[/USER] -- welcome to thread. Glad you joined us. [USER=446715]@Boo1979[/USER] -- what a nightmare. During my daily train commute to work, I have noticed that sometimes the train is delayed due to a the "deployment of an emergency medical team at the tracks." Because I was curious I googled it and apparently this means that there was a suicide. It really must be quite stressful to be a train conductor. Don't envy them. [USER=368709]@Goonergal[/USER] -- Agree that the skin is the most delicious part of the chicken. I always buy chicken breast with skin on and then fry up the skin separately -- yum. I even once asked to buy the skin separately -- unfortunately the minimum quantity I would have to buy is 10 kg. [USER=52911]@maglil55[/USER] -- The dinner at your son's band's venue sounds absolutely to die for. Well done. [USER=41816]@Brunneria[/USER] -- Glad to see you are feeling better. Didn't post yesterday, so here are two days' worth of meals. Yesterday ... Breakfast: Two double decaffeinated espressos with cream and erythritol. Lunch: Three scrambled eggs with okra and cheese. A slice of homemade low-carb egg liqueur cake. Dinner: A Wiener sausage. Soup with calf's tail, Brussels sprouts and Hokkaido pumpkin. Half a toasted low-carb flatbread with butter. A small slice of egg liqueur cake. One of the coconut bites ([USER=468536]@DJC3[/USER]'s recipe). A glass of red wine. Today ... Breakfast: Two double decaffeinated espressos with cream and erythritol. Lunch: Three scrambled eggs with okra and cheese. A slice of low-carb egg liqueur cake. Dinner: Nothing with a glass of red wine. [/QUOTE]
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