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What have you eaten today? (Low carb forum)
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<blockquote data-quote="BibaBee" data-source="post: 1956723" data-attributes="member: 479239"><p>Okay, so here we go...</p><p></p><p>Breakfast: Orange blossom, orange and lemon chia pudding with toasted almonds (made with Greek yoghurt, double cream, stevia and a splash of almond milk). Fresh coffee with cream.</p><p></p><p>Lunch: A trip to our favourite local Italian café. We shared the Antipasti Misto - a ridiculously huge sharing platter of cured meat, cheese and Italian vegetables, olives and salad. We brought home some leftovers which will be used for tomorrow's lunch, so not feeling too bad about failing on my plan to eat less meat this week! Huge americano with double cream.</p><p></p><p>Dinner: Neither of us were that hungry, so just a small snack. A small chunk of Vintage Red Fox cheese, a Babybell, some cucumber, a few tomatoes. Decaf coffee with cream and a couple of tiny Brunsli Swiss Chocolate Cookies. A recipe from the Ottolenghi Simple book (xylitol instead of sugar), which I adapted slightly. Ridiculously festive considering Christmas is over, but I wanted to give them a try.</p></blockquote><p></p>
[QUOTE="BibaBee, post: 1956723, member: 479239"] Okay, so here we go... Breakfast: Orange blossom, orange and lemon chia pudding with toasted almonds (made with Greek yoghurt, double cream, stevia and a splash of almond milk). Fresh coffee with cream. Lunch: A trip to our favourite local Italian café. We shared the Antipasti Misto - a ridiculously huge sharing platter of cured meat, cheese and Italian vegetables, olives and salad. We brought home some leftovers which will be used for tomorrow's lunch, so not feeling too bad about failing on my plan to eat less meat this week! Huge americano with double cream. Dinner: Neither of us were that hungry, so just a small snack. A small chunk of Vintage Red Fox cheese, a Babybell, some cucumber, a few tomatoes. Decaf coffee with cream and a couple of tiny Brunsli Swiss Chocolate Cookies. A recipe from the Ottolenghi Simple book (xylitol instead of sugar), which I adapted slightly. Ridiculously festive considering Christmas is over, but I wanted to give them a try. [/QUOTE]
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