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What have you eaten today? (Low carb forum)
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<blockquote data-quote="DJC3" data-source="post: 1956738" data-attributes="member: 468536"><p>Hi all</p><p>Got back to NW London this afternoon after a 5 hr drive up from Cornwall. I will really miss our butcher down there and the little farm shop where you can buy a single onion or carrot, and nothing is plastic wrapped. It is however nice to be back within walking distance of M&S and a few coffee shops though. </p><p></p><p>Breakfast before we set off was scrambled egg and smoked salmon. </p><p>Coffee&cream</p><p></p><p>Stopped for Costa coffee&cream enroute</p><p></p><p>Lunch: some leftover chicken with avocado oil mayo and salad. Slice of the dwindling HC yule log. </p><p></p><p>Dinner: Beef stew I’d made in the IP yesterday and bought back with me (as I wasn’t sure if daughter who still lives here would have any food in - she had though bless her, feel guily for doubting now) I didn’t bring my IP back with me this time and I’m getting twitchy without it - can’t temember when I last cooked a whole meal conventionally. </p><p></p><p>[USER=323454]@ziggy_w[/USER] I love the sound of your quiche, I’m surprised you didn’t finish it off. </p><p>[USER=52911]@maglil55[/USER] your dementia stories made me smile, it’s so sad and such a cruel disease but probably the only way to cope with it is by laughing. Hope you had a good meal out. </p><p>Nice sounding lamb meals [USER=485994]@gettingamoveon[/USER] and [USER=368709]@Goonergal[/USER]</p><p>[USER=479239]@BibaBee[/USER] I’m glad you stopped lurking and decided to join in. I had a look at the book on Amazon but the recipes I saw were a bit too carby for me personally. I’ll be interested to hear how you get on with them though, and hope they work for your husband.</p></blockquote><p></p>
[QUOTE="DJC3, post: 1956738, member: 468536"] Hi all Got back to NW London this afternoon after a 5 hr drive up from Cornwall. I will really miss our butcher down there and the little farm shop where you can buy a single onion or carrot, and nothing is plastic wrapped. It is however nice to be back within walking distance of M&S and a few coffee shops though. Breakfast before we set off was scrambled egg and smoked salmon. Coffee&cream Stopped for Costa coffee&cream enroute Lunch: some leftover chicken with avocado oil mayo and salad. Slice of the dwindling HC yule log. Dinner: Beef stew I’d made in the IP yesterday and bought back with me (as I wasn’t sure if daughter who still lives here would have any food in - she had though bless her, feel guily for doubting now) I didn’t bring my IP back with me this time and I’m getting twitchy without it - can’t temember when I last cooked a whole meal conventionally. [USER=323454]@ziggy_w[/USER] I love the sound of your quiche, I’m surprised you didn’t finish it off. [USER=52911]@maglil55[/USER] your dementia stories made me smile, it’s so sad and such a cruel disease but probably the only way to cope with it is by laughing. Hope you had a good meal out. Nice sounding lamb meals [USER=485994]@gettingamoveon[/USER] and [USER=368709]@Goonergal[/USER] [USER=479239]@BibaBee[/USER] I’m glad you stopped lurking and decided to join in. I had a look at the book on Amazon but the recipes I saw were a bit too carby for me personally. I’ll be interested to hear how you get on with them though, and hope they work for your husband. [/QUOTE]
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