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Message: <blockquote data-quote="ziggy_w" data-source="post: 1960834" data-attributes="member: 323454">Hi [USER=468536]@DJC3[/USER],They are actually very easy to make. Melt erythritol in a pan, add a pinch of salt and clotted cream. Wait until it caramelizes and stops bubbling. Add the sliced almonds. Takes a couple of minutes until almonds are browned. Pour unto a wax paper sheet, spread out with spatula and let cool. Break into smaller pieces. Melt high cocoa content chocolate in pan (about 80 degrees) and dunk the bottom of the florentines in the melted chocolate and put bottom up onto the wax paper to let chocolate solidify.Btw, was way less messy then trying to make the coconut bites.</blockquote>

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