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What have you eaten today? (Low carb forum)
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<blockquote data-quote="maglil55" data-source="post: 1971246" data-attributes="member: 52911"><p>I remember being instructed by Mum and Grandma over the making of shortbread and many other things. Clootie Dumpling was another and all sorts of jam. Good old tripe as well which I was going on about last week (last portion is in the freezer in case I cant get more). What sticks in my mind is the importance of creaming the butter and sugar properly.</p></blockquote><p></p>
[QUOTE="maglil55, post: 1971246, member: 52911"] I remember being instructed by Mum and Grandma over the making of shortbread and many other things. Clootie Dumpling was another and all sorts of jam. Good old tripe as well which I was going on about last week (last portion is in the freezer in case I cant get more). What sticks in my mind is the importance of creaming the butter and sugar properly. [/QUOTE]
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