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What have you eaten today? (Low carb forum)
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<blockquote data-quote="zauberflote" data-source="post: 1978600" data-attributes="member: 496650"><p>Y’all... foam makes me burp! [emoji23][emoji23]The less the better for me....just plain coffee, generous cream and soymilk. </p><p>Wow [USER=118285]@Contralto[/USER] your salt cod sounds much tastier than my Vermont grandmother’s boiled dinner! I am not looking at the popcorn!!</p><p>Bfast 1/2 avocado, 1 1/2 boiled eggs (the cat got half the first one when I had my back turned) with mayo, decaf/soy/cream poured not shaken</p><p>Lunch 1/2 cup celeriac mess from freezer. It had matured and ripened and was utterly heavenly sorry [USER=193971]@ianpspurs[/USER] , lots of swiss cheese, 2 squares 90% chocolate</p><p>Supper celery, toms, tin of sardines with olive oil, and then the almond butter called. Dainty ladle went down, spoon tip by spoontip, one ill-advised square 90% choc. Like having coffee before bed...</p><p>Bedtime snack butter. Yep. No carbs. Wish it were fancy butter...</p></blockquote><p></p>
[QUOTE="zauberflote, post: 1978600, member: 496650"] Y’all... foam makes me burp! [emoji23][emoji23]The less the better for me....just plain coffee, generous cream and soymilk. Wow [USER=118285]@Contralto[/USER] your salt cod sounds much tastier than my Vermont grandmother’s boiled dinner! I am not looking at the popcorn!! Bfast 1/2 avocado, 1 1/2 boiled eggs (the cat got half the first one when I had my back turned) with mayo, decaf/soy/cream poured not shaken Lunch 1/2 cup celeriac mess from freezer. It had matured and ripened and was utterly heavenly sorry [USER=193971]@ianpspurs[/USER] , lots of swiss cheese, 2 squares 90% chocolate Supper celery, toms, tin of sardines with olive oil, and then the almond butter called. Dainty ladle went down, spoon tip by spoontip, one ill-advised square 90% choc. Like having coffee before bed... Bedtime snack butter. Yep. No carbs. Wish it were fancy butter... [/QUOTE]
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