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What have you eaten today? (Low carb forum)
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<blockquote data-quote="BibaBee" data-source="post: 1979070" data-attributes="member: 479239"><p>Food today was a bit off kilter, but still low carb! <img src="data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7" class="smilie smilie--sprite smilie--sprite44" alt=":joyful:" title="Joyful :joyful:" loading="lazy" data-shortname=":joyful:" /></p><p></p><p>Breakfast: Leftover cupcake with coffee - well, why not, it's a Sunday!?!</p><p>Elevenses / early lunch: Another LC cupcake and almond milk cappuccino. </p><p>Afternoon: Coffee at our favourite Italian café. We managed to resist their awesome Antipasto Misto this time! </p><p>Dinner: Slow cooked lamb shoulder rubbed with smoked paprika, cinnamon, coriander, oregano, garlic and olive oil (cooked for nearer 7 hours instead of the planned 5!) served with cavalo Nero, a couple of baby carrots and my first (successful) attempt at a celeriac dauphinoise. A few strawberries with a tiny bit of cream for dessert. Decaf coffee soon. </p><p></p><p>The plan was to have an early dinner / late lunch (hence the elevenses). That was before Mr B decided to go on the quest for enormous house plants for our front room! So, off we trawled to our local garden centres and now I am sitting in jungle.<img src="data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7" class="smilie smilie--sprite smilie--sprite47" alt=":lurking:" title="Lurking :lurking:" loading="lazy" data-shortname=":lurking:" /> We didn't eat until after 6.00, but it was well worth the wait!</p></blockquote><p></p>
[QUOTE="BibaBee, post: 1979070, member: 479239"] Food today was a bit off kilter, but still low carb! :joyful: Breakfast: Leftover cupcake with coffee - well, why not, it's a Sunday!?! Elevenses / early lunch: Another LC cupcake and almond milk cappuccino. Afternoon: Coffee at our favourite Italian café. We managed to resist their awesome Antipasto Misto this time! Dinner: Slow cooked lamb shoulder rubbed with smoked paprika, cinnamon, coriander, oregano, garlic and olive oil (cooked for nearer 7 hours instead of the planned 5!) served with cavalo Nero, a couple of baby carrots and my first (successful) attempt at a celeriac dauphinoise. A few strawberries with a tiny bit of cream for dessert. Decaf coffee soon. The plan was to have an early dinner / late lunch (hence the elevenses). That was before Mr B decided to go on the quest for enormous house plants for our front room! So, off we trawled to our local garden centres and now I am sitting in jungle.:lurking: We didn't eat until after 6.00, but it was well worth the wait! [/QUOTE]
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