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What have you eaten today? (Low carb forum)
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<blockquote data-quote="BibaBee" data-source="post: 1979987" data-attributes="member: 479239"><p>[ATTACH]31100[/ATTACH] [ATTACH]31101[/ATTACH] Quite industrious in the kitchen today. I made a huge batch of hickory spiced almonds and pecans (seriously moreish!), which should keep us going for a while. I also made a batch of Pecan Butter Cookies (recipe from <a href="http://www.alldayidreamaboutfood.com" target="_blank">www.alldayidreamaboutfood.com</a>) which taste really nice, but already trying to work out how to improve them.</p><p></p><p>Breakfast: Almond & vanilla chia pud. Coffee and cream.</p><p>Lunch: Waitrose harissa pomegranate chicken skewers, chorizo and mexicana rollitos, sliced beef, avocado, cherry toms, baby gem.</p><p>Snacks: Butter pecan cookie and a few nuts (for testing purposes!).</p><p>Dinner: Shepherd's pie (leftover lamb shoulder) with celeriac and swede cheesy topping. Butter pecan cookie and decaf coffee.</p></blockquote><p></p>
[QUOTE="BibaBee, post: 1979987, member: 479239"] [ATTACH]31100[/ATTACH] [ATTACH]31101[/ATTACH] Quite industrious in the kitchen today. I made a huge batch of hickory spiced almonds and pecans (seriously moreish!), which should keep us going for a while. I also made a batch of Pecan Butter Cookies (recipe from [URL='http://www.alldayidreamaboutfood.com']www.alldayidreamaboutfood.com[/URL]) which taste really nice, but already trying to work out how to improve them. Breakfast: Almond & vanilla chia pud. Coffee and cream. Lunch: Waitrose harissa pomegranate chicken skewers, chorizo and mexicana rollitos, sliced beef, avocado, cherry toms, baby gem. Snacks: Butter pecan cookie and a few nuts (for testing purposes!). Dinner: Shepherd's pie (leftover lamb shoulder) with celeriac and swede cheesy topping. Butter pecan cookie and decaf coffee. [/QUOTE]
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