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What have you eaten today? (Low carb forum)
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<blockquote data-quote="DJC3" data-source="post: 1981214" data-attributes="member: 468536"><p>[USER=368709]@Goonergal[/USER] and [USER=24561]@Chook[/USER] Re Scotch eggs, the recipe looks good. I reckon a thin dusting of psyllium husk powder on the eggs before rolling the sausagemeat around them might help to keep the sausagemeat from sliding off. I’m sure we were told to sprinkle flour on them when I learned how to make them at school. That was back in the 70s though so I may be wrong. </p><p>I think this is one to try, I never really liked Scotch eggs because of the strange soggy orangy crumb, these sound much better.</p></blockquote><p></p>
[QUOTE="DJC3, post: 1981214, member: 468536"] [USER=368709]@Goonergal[/USER] and [USER=24561]@Chook[/USER] Re Scotch eggs, the recipe looks good. I reckon a thin dusting of psyllium husk powder on the eggs before rolling the sausagemeat around them might help to keep the sausagemeat from sliding off. I’m sure we were told to sprinkle flour on them when I learned how to make them at school. That was back in the 70s though so I may be wrong. I think this is one to try, I never really liked Scotch eggs because of the strange soggy orangy crumb, these sound much better. [/QUOTE]
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