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What have you eaten today? (Low carb forum)
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<blockquote data-quote="BibaBee" data-source="post: 1999025" data-attributes="member: 479239"><p>[USER=368709]@Goonergal[/USER] Glad you're feeling better. Your new dessert sounds delicious!</p><p>[USER=479805]@Kingmidas[/USER] Those cupcakes look amazing!</p><p>[USER=455169]@shelley262[/USER] Brilliant to see you featured in the press. Such an inspiration!</p><p></p><p>As expected, I ate far too much this evening! We visited our favourite American smokehouse / grill. Back on the wagon tomorrow. </p><p></p><p>Breakfast: Lemon and lime chia pud with flaked almonds. Coffee and cream</p><p>Mid morning: Almond milk cappuccino</p><p>Lunch: Bresaola, chorizo, alpine cheese, chicory, fennel, cucumber and tomato.</p><p>Early Dinner: Reuben style burger with salt beef, sauerkraut, pickles, Swiss cheese. I ate some of the bun and a few fries, but tried to be restrained. Mr B had an enormous burger with everything but the kitchen sink (but not carby!) on it, no bun, extra salad and literally 3 or 4 fries.</p><p></p><p>In other news, I made this as a vessel for my new LC lemon curd. Not too bad for LC bread....not eggy at all!</p><p></p><p>I'll report back on how it toasts. This was the recipe: <a href="https://sugarfreelondoner.com/low-carb-bread-chia-almond-bread/" target="_blank">https://sugarfreelondoner.com/low-carb-bread-chia-almond-bread/</a></p></blockquote><p></p>
[QUOTE="BibaBee, post: 1999025, member: 479239"] [USER=368709]@Goonergal[/USER] Glad you're feeling better. Your new dessert sounds delicious! [USER=479805]@Kingmidas[/USER] Those cupcakes look amazing! [USER=455169]@shelley262[/USER] Brilliant to see you featured in the press. Such an inspiration! As expected, I ate far too much this evening! We visited our favourite American smokehouse / grill. Back on the wagon tomorrow. Breakfast: Lemon and lime chia pud with flaked almonds. Coffee and cream Mid morning: Almond milk cappuccino Lunch: Bresaola, chorizo, alpine cheese, chicory, fennel, cucumber and tomato. Early Dinner: Reuben style burger with salt beef, sauerkraut, pickles, Swiss cheese. I ate some of the bun and a few fries, but tried to be restrained. Mr B had an enormous burger with everything but the kitchen sink (but not carby!) on it, no bun, extra salad and literally 3 or 4 fries. In other news, I made this as a vessel for my new LC lemon curd. Not too bad for LC bread....not eggy at all! I'll report back on how it toasts. This was the recipe: [URL]https://sugarfreelondoner.com/low-carb-bread-chia-almond-bread/[/URL] [/QUOTE]
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