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What have you eaten today? (Low carb forum)
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<blockquote data-quote="zauberflote" data-source="post: 2002236" data-attributes="member: 496650"><p>[USER=193971]@ianpspurs[/USER] Always More Cinnamon is my motto! But no soused raisins for me thanks. Otherwise sounds delicious! I am not even going to ask how your wedding ring ended up on the trampoline... I have a nephew who lost two in two years, one out of his golf bag and one on a deck that we’d have to completely dismantle to find. Nobody wanted that job. Whoever this Jess person is sounds like a tv personality? Social influencer?</p><p>What did you do to make the dumplings rise? Mine are flat as a cookie, baked dry in oven. They are too high carb 5/each) for me to eat very often, but they were indeed very tasty, HTS tasty even.</p></blockquote><p></p>
[QUOTE="zauberflote, post: 2002236, member: 496650"] [USER=193971]@ianpspurs[/USER] Always More Cinnamon is my motto! But no soused raisins for me thanks. Otherwise sounds delicious! I am not even going to ask how your wedding ring ended up on the trampoline... I have a nephew who lost two in two years, one out of his golf bag and one on a deck that we’d have to completely dismantle to find. Nobody wanted that job. Whoever this Jess person is sounds like a tv personality? Social influencer? What did you do to make the dumplings rise? Mine are flat as a cookie, baked dry in oven. They are too high carb 5/each) for me to eat very often, but they were indeed very tasty, HTS tasty even. [/QUOTE]
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