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What have you eaten today? (Low carb forum)
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<blockquote data-quote="maglil55" data-source="post: 2008311" data-attributes="member: 52911"><p>I'm a big fan of the veggie tempura and I've used cauliflower, courgette, mushroom, carrot batons, aubergine, broccoli - most things really. Mussels should work and prawns, scallops but favourite is squid. I buy them whole, get hubby to clean and get the membrane off then I cut into rectangles and cut the criss cross on the back so it curls when fried. It is really easy. If you want most flavour to it you can add about 1/2 teaspoon of powdered stock such as chicken or powdered dashi if you have it.</p><p>Also meant to add there are good Asian dipping sauces on betterthanbreadketo.com</p><p><a href="https://betterthanbreadketo.com/keto-friendly-asian-sweet-chili-sauce/" target="_blank">https://betterthanbreadketo.com/keto-friendly-asian-sweet-chili-sauce/</a></p></blockquote><p></p>
[QUOTE="maglil55, post: 2008311, member: 52911"] I'm a big fan of the veggie tempura and I've used cauliflower, courgette, mushroom, carrot batons, aubergine, broccoli - most things really. Mussels should work and prawns, scallops but favourite is squid. I buy them whole, get hubby to clean and get the membrane off then I cut into rectangles and cut the criss cross on the back so it curls when fried. It is really easy. If you want most flavour to it you can add about 1/2 teaspoon of powdered stock such as chicken or powdered dashi if you have it. Also meant to add there are good Asian dipping sauces on betterthanbreadketo.com [URL]https://betterthanbreadketo.com/keto-friendly-asian-sweet-chili-sauce/[/URL] [/QUOTE]
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