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What have you eaten today? (Low carb forum)
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<blockquote data-quote="maglil55" data-source="post: 2009093" data-attributes="member: 52911"><p>Son sous vides them and cooks them a really long time. I agree with [USER=345386]@DCUKMod[/USER] it will require a while. I would say 8 - 10 hrs on low. I usually brown them in a pan first and would add veggies then transfer to the slow cooker. Deglaze the pan with red wine then add that to the cooker (according to son) and some thyme. Son also adds red currant jelly to the wine but the sugars are a bit on the high side for me.</p></blockquote><p></p>
[QUOTE="maglil55, post: 2009093, member: 52911"] Son sous vides them and cooks them a really long time. I agree with [USER=345386]@DCUKMod[/USER] it will require a while. I would say 8 - 10 hrs on low. I usually brown them in a pan first and would add veggies then transfer to the slow cooker. Deglaze the pan with red wine then add that to the cooker (according to son) and some thyme. Son also adds red currant jelly to the wine but the sugars are a bit on the high side for me. [/QUOTE]
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