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What have you eaten today? (Low carb forum)
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<blockquote data-quote="dunelm" data-source="post: 2017995" data-attributes="member: 179219"><p>today I have been brining some duck eggs and finishing off the latest batch of kefir - decided to do a second fermentation with added blackberries. We will have that tomorrow. Kefir seeds now in hybernation in the fridge until we get back from holiday in three weeks time.</p><p>Lunch; some asparagus and broccoli in the fridge so dry fried and then added spices and some beef bone jelly, topped with mozzarella and threw under the grill. Finished off with some lee and perrin.</p><p>Dinner; pan fried chicken with piri piri, a salad and some coleslaw washed down with fermented grape juice.</p></blockquote><p></p>
[QUOTE="dunelm, post: 2017995, member: 179219"] today I have been brining some duck eggs and finishing off the latest batch of kefir - decided to do a second fermentation with added blackberries. We will have that tomorrow. Kefir seeds now in hybernation in the fridge until we get back from holiday in three weeks time. Lunch; some asparagus and broccoli in the fridge so dry fried and then added spices and some beef bone jelly, topped with mozzarella and threw under the grill. Finished off with some lee and perrin. Dinner; pan fried chicken with piri piri, a salad and some coleslaw washed down with fermented grape juice. [/QUOTE]
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