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What have you eaten today? (Low carb forum)
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<blockquote data-quote="zauberflote" data-source="post: 2021834" data-attributes="member: 496650"><p>[USER=24561]@Chook[/USER] that is weird, crazy, and frustrating! On a lighter note, how is there such a thing as “a *small* chunk of brie”? [emoji12]</p><p>[USER=179219]@dunelm[/USER] almond parmesan- what’s that? The menu sounds eclectic and delicious!</p><p>[USER=499223]@Listlad[/USER] scrambled eggs can go one of two ways. “This has to be absolutely perfectly slowwwwwwwly cooked until creamy with zero lumpy things”, or, “two minutes and it’s on the plate”. So you probably just needed a little time to figure out your stove vs your skillet vs how you like them. LC gelato. If you find any.... let us know!</p><p>[USER=6168]@shelley[/USER] yay front page! Will there be a link to online Daily Mail?</p><p>Bfast same old 1/2 avocado, egg, skyr/mustard for antibx, DWSAC4-2 sq 90% choc. BG rise again. Guess I have to cut out the chocolate bc of caffeine effect. Maaaannnn. I must be an endocrine basket case!</p><p>Lunch will be assorted seltzer and another salted DWB(utter)</p><p>Supper. Hmmmmm. Leaning towards celery, wilted spinach w tin of sardines and hm dressing. Maybe a bit of mug bread. </p><p>Sitting here waiting for doc in urgent care to interpret xrays of spine. Had a truly bizarre encounter with the bathtub last night which has resulted (so I hope) in some bruises. Very sore muscles and tailbone. </p><p>Because of the lateness (well after midnight) and the shock of that, I was absolutely ravenous, so raided the frig at 0130 for (I practised this one!) machego and butter slabetos. IOW how they do it in Denmark (45 yrs ago on a farm anyway) only no bread. Setting myself up for a bad bg day, but I am not yet strong enough to resist in stress situations. </p><p>Anyway, it’s gorgeous out so it’s a good day for a walk. Me and the pollen coff coff...</p></blockquote><p></p>
[QUOTE="zauberflote, post: 2021834, member: 496650"] [USER=24561]@Chook[/USER] that is weird, crazy, and frustrating! On a lighter note, how is there such a thing as “a *small* chunk of brie”? [emoji12] [USER=179219]@dunelm[/USER] almond parmesan- what’s that? The menu sounds eclectic and delicious! [USER=499223]@Listlad[/USER] scrambled eggs can go one of two ways. “This has to be absolutely perfectly slowwwwwwwly cooked until creamy with zero lumpy things”, or, “two minutes and it’s on the plate”. So you probably just needed a little time to figure out your stove vs your skillet vs how you like them. LC gelato. If you find any.... let us know! [USER=6168]@shelley[/USER] yay front page! Will there be a link to online Daily Mail? Bfast same old 1/2 avocado, egg, skyr/mustard for antibx, DWSAC4-2 sq 90% choc. BG rise again. Guess I have to cut out the chocolate bc of caffeine effect. Maaaannnn. I must be an endocrine basket case! Lunch will be assorted seltzer and another salted DWB(utter) Supper. Hmmmmm. Leaning towards celery, wilted spinach w tin of sardines and hm dressing. Maybe a bit of mug bread. Sitting here waiting for doc in urgent care to interpret xrays of spine. Had a truly bizarre encounter with the bathtub last night which has resulted (so I hope) in some bruises. Very sore muscles and tailbone. Because of the lateness (well after midnight) and the shock of that, I was absolutely ravenous, so raided the frig at 0130 for (I practised this one!) machego and butter slabetos. IOW how they do it in Denmark (45 yrs ago on a farm anyway) only no bread. Setting myself up for a bad bg day, but I am not yet strong enough to resist in stress situations. Anyway, it’s gorgeous out so it’s a good day for a walk. Me and the pollen coff coff... [/QUOTE]
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